Garlic Lemon Butter Sauce Mussels at Michael Miller blog

Garlic Lemon Butter Sauce Mussels. Stir together then bring to a simmer, taste and season with salt and pepper. mussels in lemon garlic butter sauce makes the perfect appetizer or. Add garlic and chilli (if using). • 8 mussels (half shell) • salt. Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespoon or two of lemon juice. • 1/4 onion (finely chopped) • 1 teaspoon garlic (fresh and crushed) • 1/2 cup dry white wine. make the sauce: Melt the butter in a large skillet (with a lid) and saute the onion and garlic until soft. • 1/2 lemon juice (and zest) • 1 teaspoon fish spice.

Mussels with White Wine Garlic Sauce LaptrinhX / News
from laptrinhx.com

Add garlic and chilli (if using). Stir together then bring to a simmer, taste and season with salt and pepper. mussels in lemon garlic butter sauce makes the perfect appetizer or. Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespoon or two of lemon juice. make the sauce: • 1/2 lemon juice (and zest) • 1 teaspoon fish spice. • 1/4 onion (finely chopped) • 1 teaspoon garlic (fresh and crushed) • 1/2 cup dry white wine. • 8 mussels (half shell) • salt. Melt the butter in a large skillet (with a lid) and saute the onion and garlic until soft.

Mussels with White Wine Garlic Sauce LaptrinhX / News

Garlic Lemon Butter Sauce Mussels • 1/4 onion (finely chopped) • 1 teaspoon garlic (fresh and crushed) • 1/2 cup dry white wine. make the sauce: • 1/2 lemon juice (and zest) • 1 teaspoon fish spice. mussels in lemon garlic butter sauce makes the perfect appetizer or. • 8 mussels (half shell) • salt. Stir together then bring to a simmer, taste and season with salt and pepper. Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespoon or two of lemon juice. • 1/4 onion (finely chopped) • 1 teaspoon garlic (fresh and crushed) • 1/2 cup dry white wine. Melt the butter in a large skillet (with a lid) and saute the onion and garlic until soft. Add garlic and chilli (if using).

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